This quick and easy tomato salad can be made in advance as it tastes better if it gets to marinate for at least 30 minutes in the fridge (but you can also eat it right away). This is the classic preparation...
Author: volcanomama
This is a wonderful way to use canned corn in a crowd-pleasing yet sophisticated salad. Be sure to use the soft goat cheese that comes in a log or pyramid. That way, you can slice it and your guests can...
Author: SPetrocelly
This is a fresh, healthy, easy-to-make salad with a twist to the usual restaurant versions. It can be served in small portions as an appetizer salad, or in large portions as a whole meal. This recipe is...
Author: cookinmama
A nice hearty salad, great with any meal or by itself for lunch. Serve immediately or chill and serve later.
Author: Ginn
This Korean salad is great light vegetable side to accompany BBQ ribs or chicken and sticky rice.
Author: Ann
This salad is commonly known in Russia as a 'Herring under the Winter Coat Salad.' It is a must for every Russian holiday, however, you have to have a taste for herring and beets. Every Russian craves...
Author: Evgeniya
Cucumbers meet peas in this creamy side dish garnished with finely chopped walnuts and basil leaves.
Author: Allrecipes Magazine
A delicious salad for cheese lovers. It is also quick and easy to throw together.
Author: Dell
This salad is a refreshing side to spicy Thai food. I prefer it without hot peppers or peanuts since its major purpose for me is refreshment. It's especially quick to make if you can slice the cucumbers...
Author: PRACTICINGJOY
A spicy Asian cool-weather side dish to enhance any meal.
Author: Christiane Potts
This takes a bit more time than other versions, but well worth it! Quite filling and visually stunning. Resist the urge to stir too much before presentation. Keeping the cheese as white as possible really...
Author: Alicia
This is one of my favorite winter salads. I often make a large bowl and store it in the fridge because the salad keeps well and intensifies in flavor over time. If you like, you can top the salad with...
Author: barbara
This salad is spicy, light, refreshing and packed full of flavor. Sliced cucumbers are tossed in a hot and spicy dressing. Serve as cold starter.
Author: Chelsea
This salad is perfect for hot summer months! The sweet and tangy taste is very addictive.
Author: JeriM in Austin, Tx.
This is a flavorful and crunchy vegetable salad tossed with peanuts and bacon bits.
Author: Pamela Brown
A different twist on chicken salad. Light and refreshing! Garnish with extra dill.
Author: janet
Swiss chard and mixed greens topped with citrus fruit, avocado, red onion, and cashews and drizzled with a citrus vinaigrette. You can use any combination of citrus fruits, such as grapefruit, oranges,...
Author: cchristi4
Here's a beautiful salad recipe. Filling and delicious, the roasted sweet potatoes work perfectly with the salty feta cheese.
Author: Melanie Booth
This is a tasty way to use up your bounty of summer squash and zucchini! A few ingredients plus a few minutes equals a delicious and nutritious summer meal or side dish for steak, chicken, or pork!
Author: JennB1972
A lightly seasoned oil and lemon juice dressing perfectly accents the flavors of this salad made with barley, shrimp, and red and green bell peppers.
Author: GERALD GALLOWAY
This fresh summer salad is terrific for picnics and barbeques. You can use sour cream in place of the yogurt if you like.
Author: Erin Gionet
A simple but delicious no-cook side dish for summer that is equally good and easy to do any time of the year!
Author: HappyGrandma
Russians call it 'Korean Carrot Salad,' but it is so absolutely ubiquitous in Russia that if they didn't originally own it, they certainly do now. Coriander provides primary flavor; cayenne provides the...
Author: The Parkers
Celery seed dressing is used to marinate this mixture of vegetables.
Author: Abby y Salah
This zesty coleslaw is a nice change from the regular coleslaw. I add even more horseradish for extra zing.
Author: Kristy Hopkins
An amazing healthy salad. It is full of taste and colors, and most importantly is a good source of vitamins! Garnish with a drizzle of pomegranate molasses.
Author: Dana
This is so simple the prep time is next to nothing. My mother served this with rare roast beef sandwiches on Sunday nights.
Author: Dale
Five ingredients and five minutes is all you need to make this easy and nutritious summer salad! If you have extra time, you can use 4 ears of fresh corn, cooked and shucked, instead of the frozen corn....
Author: Josephine Franchino Twohy
Tangy pickled onions and creamy avocados add a surprisingly savory bite to this crisp fruit salad. When served in a pretty martini glass, it makes a stunning first course.
Author: justjulie
Came up with this for a more exotic twist on the classic bacon broccoli salad, since many of us are vegetarians. Makes a great summer potluck dish, and a quick side to a world cuisine menu. Play with the...
Author: MHarryman
A yummy and low-fat Greek salad recipe. You can use two green onions instead of the small red onion, if you wish.
Author: Candice
This bright green salad features blanched broccoli tossed in a light sesame dressing with toasted sesame seeds. Quick and delicious!
Author: sal
So fresh, crisp, inviting, and full of flavor. Tastes best using fresh organic ingredients. I always get rave reviews for this refreshing salad. Everyone loves the dressing and it's just fresh lemon.
Author: jlo
Very easy salad. Can have all the ingredients in pantry for a spontaneous get-together. Peas combine with pickles and peanuts for a refreshing summer salad.
Author: lahop2it
A sophisticated layered salad that travels well. It provides a vegetarian with a complete meal at a cook-out where meat is being served. Non-vegetarians love it as well!
Author: cookin' 2nite
Simplicity and ease of preparation are a couple things that make this salad great. It's light, crisp, refreshing, and with its delicate flavor, the perfect sidekick to summer meals. And you can enjoy it...
Author: lutzflcat
This salad is sweet and simple - great for a BBQ or a pot luck and best when left to sit for an hour to let flavors meld.
Author: Doug Matthews
Brussels sprouts, hazelnuts, and cranberries combine to make a salad that even kids will want to eat. The colors and flavors make a great fall or holiday side dish, but we have been enjoying it all summer...
Author: Amy McEver
Best with 'fresh from your garden' vegetables. A crisp, refreshing and simple side dish for those blistering hot summers!
Author: Gabby
This is my mother's Puerto Rican gazpacho salad recipe. I've been eating it since I was knee-high to a grasshopper. It's good and very easy to make.
Author: Chef Victor A. Rodriguez
This is a quick and easy salad to prepare and it's a healthy meal when served with chicken or fruit.
Author: SKEHLER
A tasty combination of quinoa, avocado, cumin, and lime juice with fresh veggies for a delicious meal!
Author: Gitano
Here is a simple way of incorporating tofu into your diet. You can certainly play around with this recipe, adding whatever you like, I garnish mine with lime wedges.
Author: JOSIE